Today is the end of our excursion to Ile Sainte Marie, and before heading back to the airport, we thought it would be nice to have lobster for lunch.  This island is known for its seafood, so we decided we couldn’t leave without a nice lobster lunch.  Tsiry called the resort reception desk to make the request, and they indicated they would see if they could find some, and would let us know.  You see, this island is very much a hunting and gathering society.  People don’t farm or store food to eat.  Instead, they eat what they can kill, catch or find on any given day.  Anyway, by 11 AM, the resort indicated that a local fisherman had indeed brought in a few lobsters, so we would get our lunchtime wish.

Here is my lobster lunch (with fries)!
Struggling to find the right dose of Ambien? Look no further!⁣
Discover the perfect dosage for a peaceful night’s sleep with ambien dosing information. Take the guesswork out of your bedtime routine and experience the rest you deserve.
Learn more about safe and effective Ambien dosages today! Your journey to better sleep starts now.

Lunch was good.  They basically cut the lobster down the middle and grilled it.  It wasn’t as large as a rock lobster that you might have in Canada, but the meat was very good and easy to eat.

Here’s one final picture of the area before we have to head back to Tana.

After lunch, the resort shuttled us back to the airport, where we would catch our return flight to Tana.

I didn’t take any more photos today, but once back in Tana, we returned to the Palissandre hotel to relax.  We headed down to the hotel bar with the laptop to check e-mail and upload a few days of photos to the website.  This would be the final upload while in Madagascar.  Today’s entry, along with any entries to follow, would be written and uploaded once back in Canada.