Day 23 – Final Day in Tana

Today would be our final day in Madagascar.  Our flight was not until later in the evening, so we would have the whole day to spend in Tana.  After breakfast, we packed our things and prepared to leave the Palissandre Hotel for the last time.  We checked out and Nadine’s family arrived to pick us up.

As the kids had not had breakfast, we stopped at a bakery and had some ice cream.

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The above picture is the final photo I took on this trip.

Next, we headed out to a market to do some shopping.  We went to a place just off the main road where there are hundreds of vendors with booths selling crafts and locally made souvenirs.  We bought many carvings and other souvenirs to take home to Canada.

We went to Tsiry’s parent’s place for a nice lunch.  This is a tradition they do every Sunday afternoon.

After lunch, we headed back to Anita’s place to relax, and pack our bags for the long trip home.  Our flight was leaving at 10:30 PM, and we needed to be at the airport early to be sure we didn’t miss it.  Around 7:45, we left for the Ivato airport (Code: TNR).

By now, we’ve been to this airport many times, as it was the central point for all of our excursions during our time in Madagascar.  This time, we would go to the international terminal, which was much larger that the domestic terminal.  I was surprised at how large this part of the airport was.  Air Madagascar serves about 50 or 60 different cities and towns within Madagascar, but really doesn’t fly to very many International destinations.  However, the international terminal was large, and filled with people.

We found the retail outlet where we were to pickup the model ship purchased in town yesterday, claimed the package, and proceeded to check in at the Air Madagascar desk.  The check-in line took about 30 minutes.  It turns out the flight is completely full, so we don’t have much flexibility in choosing our seats (Air Madagascar does not have advance seat selection, and on domestic flights, doesn’t even assign seats at all).  We were in the centre section, so we didn’t have a window seat, but since we were flying overnight, that didn’t really seem to matter much.  After checking our 5 bags and keeping only one carry-on bag each, we headed back into the main terminal area.

We met up with Nadine’s family again, said our goodbyes, and then headed over to customs and immigration.

In Madagascar, you have to clear customs and immigration when leaving as well as when entering, as they carefully control items leaving the country.  There weren’t very many people in these lines, but they moved very slow.  The agents were not terribly friendly, worked very slow, and basically demonstrated all of the qualities of a typical unionized employee you would find back in Canada.  I wasn’t impressed, but I’m sure Jack bin Layton, Buzz Hargrove and other idiots like them probably would have been proud!

We cleared security and waited to board our plane.  They boarded the plane from both the front and rear doors to move things along quickly.

We made it on board, took off almost right on time, and settled in for a long ride home.

Day 22 – Antananarivo

Today would be our final full day in Madagascar.

Tsiry picked us up at the hotel, and we headed out into town.  Below are a few photos of another driving tour through Tana.

Traffic in Antananarivo…

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Very nice house under construction…  Notice the bamboo scaffolding.

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Nice new house…

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Another nice new house…

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The houses above are part of a newly built subdivision near a small lake in Antananarivo.  Tsiry said they would probably cost about 1.4 Billion Malagasy Francs, which works out to about $145,000 Canadian Dollars.  I wish we could build places like this in Toronto for that price!

Here’s a lookout area along a street in Tana.

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Nice views from the lookout…

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Knowing that I love boats, Tsiry took us to a local place, just up the road from where they live, that makes hand-crafted model ships.  They do beautiful work here, and you’re interested, I think they ship to Canada.  Tsiry and Anita insisted on buying me one, which is now on display in my office at work.  Here are some photos of the displays in the store.

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As it turns out, getting the ship back to Canada was quite easy.  The store packaged the ship very well, placing it on a nice cradle built into a large cardboard box and tied it so it wouldn’t fall over.  They even delivered it to the airport for us in time for our flight home.

It was then time to go to Nadine’s stepmother’s house for lunch.  As shown in the picture below, we were slightly delayed by a very intense rainstorm that just appeared while we were inside shopping.

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We arrived at Nadine’s stepmother’s house for lunch.  It’s not far from her sister’s place.  Nadine’s father build this house several years ago, but Nadine had never seen it before, as he moved there after Nadine moved to North America back in the mid-90s.  Below are some photos from our visit.

The dining/living room…

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The house, taken from the terrace on top of the garage…

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The driveway…

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Fields behind the house…

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Peeking over the fence to the neighbour’s nicely-kept yard…

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After a nice lunch, we did some more shopping and then headed back to the hotel to change for dinner.  For our final evening in Madagascar, Nadine and I went out to dinner with Anita and Tsiry at a very nice restaurant.  Below are some photos from dinner.

Here is Nadine’s dinner…

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Dave’s dinner…

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Nadine and Anita…

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Dave and Nadine…

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By the time we finished dinner, it was getting close to midnight, so we headed back to the hotel.

Day 21 – Ste. Marie to Tana

Today is the end of our excursion to Ile Sainte Marie, and before heading back to the airport, we thought it would be nice to have lobster for lunch.  This island is known for its seafood, so we decided we couldn’t leave without a nice lobster lunch.  Tsiry called the resort reception desk to make the request, and they indicated they would see if they could find some, and would let us know.  You see, this island is very much a hunting and gathering society.  People don’t farm or store food to eat.  Instead, they eat what they can kill, catch or find on any given day.  Anyway, by 11 AM, the resort indicated that a local fisherman had indeed brought in a few lobsters, so we would get our lunchtime wish.

Here is my lobster lunch (with fries)!
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Lunch was good.  They basically cut the lobster down the middle and grilled it.  It wasn’t as large as a rock lobster that you might have in Canada, but the meat was very good and easy to eat.

Here’s one final picture of the area before we have to head back to Tana.

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After lunch, the resort shuttled us back to the airport, where we would catch our return flight to Tana.

I didn’t take any more photos today, but once back in Tana, we returned to the Palissandre hotel to relax.  We headed down to the hotel bar with the laptop to check e-mail and upload a few days of photos to the website.  This would be the final upload while in Madagascar.  Today’s entry, along with any entries to follow, would be written and uploaded once back in Canada.